Speech Outline on Organic Food

Choosing radical By Kayla Ray Informative Speech SC105 T Th 330 Mrs. Becker March 4, 2013 command Purpose To inform Specific Purpose I want my audience to understand the importance of purchasing and overwhelming organic nutrition. Thesis Choosing to buy and study organic food is a smart and healthy choice for you and your family. Formal Outline of Speech Introduction I. The way we eat has changed to a greater extent in the persist 50 forms than in the previous 10,000. Food activist, Michael Pollan, makes this statement as the introduction to a documentary titled Food Inc. which discusses the way food is beingness produced today in America. A. Now, there ar many choices that can be make when trying to eat healthy. 1. Eating the recommended amount of calories, eating many fruits and vegetables, get a sandwich from subway instead of getting a hamburger from McDonalds, or drinking water instead of soda. 2. These can whole be secure decisions, but is it beneficial if it is no t organic? Of course it can be, but is it as beneficial? II. Eating organic food can do things for your tree trunk that non organic food cannot do. A. After watching the documentary, Food Inc. I was shocked to find out how our food is being produced and handled in America. 1. Is the process of how our food is made something we need to recognize? 2. Is it better for our food to be brought up naturally by hard working farmers rather than being abused, pumped up with horm mavin and only(a)s and alter with many other chemicals? 3. The answer to these questions should potentially be yes. B. Non organic food is not only less beneficial to eat, but has the potential to harm our families. III. Thesis Choosing to purchase and consume organic food is a smart and healthy choice for you and your family.IV. Preview Im now going to inform you of how the importance of purchasing and consuming organic food relates to separately and every one of us and can improve our quality of life. (Transiti on) First, lets establish exactly what organic means. tree trunk I. positive food is different than other food in many ways. A. According to the first nationally certified organic grocer in the U. S. , consentaneous Foods Market, extreme agriculture is a production method that emphasizes the use of renewable resources and the conservation of soil and water to enhance environmental quality. 1. When growing organic produce food is rotated in such a way to keep soil rich in nutrients and optimal for supporting many years of growth and keep optimal amounts of micronutrients and minerals. 2. When raising organic livestock the animals eat food thats free of antibiotics, growth hormones, drugs, chemicals and pesticides. They also tend to be free-range which means all year long, the livestock are allowed outside and have the option of going inside if they wish. This allows animals to get exercise and sportsmanlike air, and live a more natural existenceB. In an article titled, Whats S o Great About Organic Food, Jeffrey Kluger states, Organic foods of all kinds currently represent only about 3% of the total American market, according to the most recent numbers from the U. S. Department of Agriculture, but its a sector we all should be supporting more. 1. And its projected that the numbers pass on just continue to increase simply because people are becoming more aware of the dangers and effects non-organic food can have on you and your family. Transition) Now, we all know how important fruits and veggies are in your diet, but how healthy can they be if they are filled with chemicals? II. Well, Organic food doesnt contain chemicals. A. Whole Foods Market describes agricultural management practices as farming that promotes healthy eco- ashess and prohibits the use of genetically engineered seeds or crops, sewage sludge, long-lasting pesticides, herbicides or fungicides. B. Some of the most ordinary fruits and vegetables contain the highest amount of pesticides. . There are no seasons in the American supermarket, says Michael Pollan, now there are tomatoes all year round, grown halfway just about the world, picked when it was green, and ripened with ethylene gas. Although it looks like a tomato, its kind of a notional tomato. I mean, its the idea of a tomato. a. For example, we can take a look at these red grapefruit where one is organic and the other is not. b. We can see that the organic fruit is actually red, whereas the non-organic is discolored.This is the case because the grapefruit on the left was naturally ripened and the grapefruit on the right was most likely gassed with many chemicals in order to ripen. 2. According to Whatsonmyfood. org, 88 million pounds of pesticides are applied from each one and every year in the U. S. Thats nearly 3 pounds per person a. Also, they state that an average American child gets five or more servings of pesticide residues in their food and water every day i. If I could help it I wouldnt want my kid s even being around that and I definitely wouldnt want them to be ingesting it. Transition) Now, lets take a look at livestock because another important part of our diet is beef and poultry. III. Organic animals are raised in a way that is natural. A. Whole Foods Market describes livestock management as practices that promote healthy, humanely treated animals by providing organically-grown feed, fresh air and outdoor access while using no antibiotics or added growth hormones. B. There are obvious differences in organic and non-organic chicken. 1. Such as the organic yolks being a much brighter yellow signifying that the chicken is eating greens and bugs instead of being corn fed. . This also leads to significantly higher nutrients that are present in the yolk. 2. To add to that, we can look at the picture of the two whole chickens. Which one would you choose? a. Notice the extreme size of the one on the left due to growth hormones and corn feed. b. Then notice the thick layer of yel lowish fat covering the skin. GROSS C. still the biggest issue is what we find is in our beef. Many diseases are found in non-organic beef simply because cows are not evolved to digest corn. As Michael Pollan states in an interview on www. pbs. rg, as soon as you introduce corn, the animal is liable to get sick. You start giving them antibiotics, because as soon as you give them corn, youve disturbed their digestion, and theyre apt to get sick, so you then have to give them drugs. Thats how you get in this whole cycle of drugs and meat. 1. In the documentary, Food Inc. , they tell a story about a boy named Kevin. a. According to Kevins story, published on www. foodborneillness. org, Kevin had eaten three hamburgers in the week prior to his illness and died twelve years later from E. oli O157H7. He was only 2 years, 8 months and 1 day old. b. Also stated in the article written by Kevins mom, Barbara Kowalcyk, each year in the United States, thousands of Americans suffer and die fro m preventable foodborne illness just like Kevin. 2. If we look to my images, we can easily see how much more lean and healthy the organic meat looks compared to the non-organic. a. Grass fed beef contains less total fat and calories, 2-6 times more heart healthy zee 3 fatty acids, and more antioxidant vitamins. i. All for the betterment of your health Transition) These differences in organic and non-organic foods are affecting us greatly in every one of our lives and should definitely be considered. Conclusion I. As I have explain to you here today, choosing organic is a smart and healthy way to greatly return you and your family. A. Organic produce and livestock naturally have more nutrients and even though it all many cost a little extra it leave make you healthier in the long run and prevent you from becoming sick. 1. This will even out the cost and actually possibly save you bills II. The demand for organic food is growing more and more every day.When you buy organic you are voting for a better food system in America. A. As Troy Roush, Vice President of the American Corn Growers Association, puts it, People have got to start demanding good, wholesome food of us, and well deliver. Bibliography Food, Inc. Dir. Robert Kenner. Perf. Michael Pollan, Troy Roush. Documentary, 2008. Film. Frontline Modern centerfield Interview Michael Pollan. PBS. PBS, n. d. Web. 09 Mar. 2013. . Kluger, Jeffrey. Whats So Great About Organic Food?. Time 176. 9 (2010) 30-40.Academic Search Complete. Web. 9 Mar. 2013. Kowalcyk, Barbara. Kevins Story. Kevins Story. Center for Foodborne Lllness Research and Prevention, 2008. Web. 09 Mar. 2013. http//www. foodborneillness. org/leadership/140- kevins-story. html. Organic Food What Does Organic Mean? Organic Food Whole Foods Market. Whole Foods Market, 2013. Web. 09 Mar. 2013. http//www. wholefoodsmarket. com/about-our- products/organic-food. Pesticides A Public Problem. Whats On My Food? Pesticide Action Network wedlock Ameri ca, 2010. Web. 09 Mar. 2013. http//www. whatsonmyfood. org/index. jsp.